Welcome to my Challenge!!
I have done this before...I did it for almost 6 months and to be honest I felt so good! So I am looking forward to getting back to it. The reason I only posted a 30 day challenge is because when you change your lifestyle like this it is good to start small. I dont want you to feel overwhelmed....so take it one day at a time!
Do you have questions about what Clean Eating is? Then you are in the right place! Here I will answer questions, give you tips and you can follow me through this challenge.
♥SO LET'S GET TO IT♥
Yogurt Time
I love Greek Yogurt!!!
Here is 14 THINGS TO DO WITH GREEK YOGURT
1. Add chopped cucumbers, dill and a pinch of salt for a quick Greek tsatziki.
2. Instead of milk or sweetened yogurts, toss some in your smoothie for a thicker texture.
3. Try it as an alternative to heavy cream when making alfredo sauce for pasta.
4. Mix with chocolate syrup for an easy fruit dip for a party platter.
5. Add a pinch of salt for a rich substitute for sour cream.
6. Stir in to a puréed vegetable soup to add thickness and protein.
7. For a simple frozen yogurt, add chopped fruit and sweetener and put it in the freezer.
8. Use it instead of mayo in chicken, tuna and egg salad
9. For a quick dessert, stir in light jam, raspberries, raisins, cinnamon or shredded coconut.
10. Use it as a frosting for cake or cupcakes. Just add vanilla or almond extract and a bit of sweetener.
11. Add spices and a bit of milk for a quick, guilt-free, creamy salad dressing.
12. Try as a pre-grill marinade for chicken a bit of yogurt, lemon zest, pepper flakes and a pinch of salt.
13. Add horseradish to make a fish or shrimp dip.
14. Mix it with milk and use instead of buttermilk for pancakes.
1. Add chopped cucumbers, dill and a pinch of salt for a quick Greek tsatziki.
2. Instead of milk or sweetened yogurts, toss some in your smoothie for a thicker texture.
3. Try it as an alternative to heavy cream when making alfredo sauce for pasta.
4. Mix with chocolate syrup for an easy fruit dip for a party platter.
5. Add a pinch of salt for a rich substitute for sour cream.
6. Stir in to a puréed vegetable soup to add thickness and protein.
7. For a simple frozen yogurt, add chopped fruit and sweetener and put it in the freezer.
8. Use it instead of mayo in chicken, tuna and egg salad
9. For a quick dessert, stir in light jam, raspberries, raisins, cinnamon or shredded coconut.
10. Use it as a frosting for cake or cupcakes. Just add vanilla or almond extract and a bit of sweetener.
11. Add spices and a bit of milk for a quick, guilt-free, creamy salad dressing.
12. Try as a pre-grill marinade for chicken a bit of yogurt, lemon zest, pepper flakes and a pinch of salt.
13. Add horseradish to make a fish or shrimp dip.
14. Mix it with milk and use instead of buttermilk for pancakes.
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